New Herring under a fur coat

Fish 612 Last Update: Jul 22, 2021 Created: Jul 22, 2021 0 0 0
New Herring under a fur coat
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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One of the most traditional appetizers of our festive tables is the Herring salad under a fur coat. Any housewife knows the recipe for its preparation, and each housewife has her own recipe for her favorite salad. Served like mine, the salad turns out to be not only very tasty, but also incredibly tender! And the festive decoration will make it worthy of any table.

Ingredients

Directions

  1. Ingredients include the weight of the refined and prepared foods. Boil vegetables: potatoes and carrots, cool and peel. Peel a large apple from the skin and seeds.
  2. On a medium grater, rub into separate bowls, in the following sequence: potatoes, apples, cucumbers, carrots and beets.
  3. Peel the onions (large head) and chop finely. Pour boiling water on the onion, add vinegar and a pinch of sugar and salt, leave to marinate. Then we drain the water through a sieve, cool the onion.
  4. We take a round detachable form (Ф = 18 cm) and cover them with a transparent plastic bag (for food).
  5. Cut out triangles from slices of bread, 6 pieces. The thickness of the slices of bread is from 0.8 -10 mm, less is not necessary and preferably slightly dried. Lay out the triangles of the bread in a circle of the shape.
  6. Set aside beets and carrots for 2 tbsp. l. in separate bowls. Add 2 tbsp to each. l. mayonnaise, mix.
  7. Pour gelatin with water, 300 ml. We give the gelatin, time, to swell and dissolve.
  8. Then heat the gelatin (do not boil!) And pour into bowls, stir. Exactly 250 ml of beetroot and 250 ml of carrot mixture comes out. Add salt to each vegetable mixture and, if desired, ground pepper.
  9. Lubricate the pieces of bread with a carrot gelatin mixture.
  10. We spread the potatoes, seal and grease with mayonnaise.
  11. Put pickled onions on the potatoes, and put 1 tbsp in the middle. l. carrot gelatin mixture. Gelatin mixture for securing the snack cake.
  12. The next layer is herring. I have bought herring in a jar with butter and onions. You can take it in another brine. Cut herring fillet (without oil) into small pieces and spread evenly. Lubricate the middle with a gelatin mixture (1 tbsp. L.).
  13. Put beets on the herring and grease with mayonnaise.
  14. On the beets, spread the apple.
  15. Put a layer of pickled cucumber on the apple. Apple with pickled cucumber, taste like pickled apples. They can be connected or laid out individually, in layers. But there should be 2 times more apples than cucumbers. Of course, this is a matter of taste.
  16. Put the beetroot gelatin mixture on the cucumbers. The edge of the cake (in a circle for fixing) before pouring the beet can be pierced, for example, with a brush handle, thick. 10 ml. We remove the snack cake in the refrigerator until the top solidifies. If the proportions are met, then the top freezes quickly.
  17. I decorated the top of the snack cake with a carrot gelatin mixture and dill sprigs. You can put pieces of herring on the circles, it will be even tastier.
  18. We send the snack cake to the refrigerator, or better at night, so that it is soaked and finally frozen. Bon appetit and Happy New Year!

New Herring under a fur coat



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

One of the most traditional appetizers of our festive tables is the Herring salad under a fur coat. Any housewife knows the recipe for its preparation, and each housewife has her own recipe for her favorite salad. Served like mine, the salad turns out to be not only very tasty, but also incredibly tender! And the festive decoration will make it worthy of any table.

Ingredients

Directions

  1. Ingredients include the weight of the refined and prepared foods. Boil vegetables: potatoes and carrots, cool and peel. Peel a large apple from the skin and seeds.
  2. On a medium grater, rub into separate bowls, in the following sequence: potatoes, apples, cucumbers, carrots and beets.
  3. Peel the onions (large head) and chop finely. Pour boiling water on the onion, add vinegar and a pinch of sugar and salt, leave to marinate. Then we drain the water through a sieve, cool the onion.
  4. We take a round detachable form (Ф = 18 cm) and cover them with a transparent plastic bag (for food).
  5. Cut out triangles from slices of bread, 6 pieces. The thickness of the slices of bread is from 0.8 -10 mm, less is not necessary and preferably slightly dried. Lay out the triangles of the bread in a circle of the shape.
  6. Set aside beets and carrots for 2 tbsp. l. in separate bowls. Add 2 tbsp to each. l. mayonnaise, mix.
  7. Pour gelatin with water, 300 ml. We give the gelatin, time, to swell and dissolve.
  8. Then heat the gelatin (do not boil!) And pour into bowls, stir. Exactly 250 ml of beetroot and 250 ml of carrot mixture comes out. Add salt to each vegetable mixture and, if desired, ground pepper.
  9. Lubricate the pieces of bread with a carrot gelatin mixture.
  10. We spread the potatoes, seal and grease with mayonnaise.
  11. Put pickled onions on the potatoes, and put 1 tbsp in the middle. l. carrot gelatin mixture. Gelatin mixture for securing the snack cake.
  12. The next layer is herring. I have bought herring in a jar with butter and onions. You can take it in another brine. Cut herring fillet (without oil) into small pieces and spread evenly. Lubricate the middle with a gelatin mixture (1 tbsp. L.).
  13. Put beets on the herring and grease with mayonnaise.
  14. On the beets, spread the apple.
  15. Put a layer of pickled cucumber on the apple. Apple with pickled cucumber, taste like pickled apples. They can be connected or laid out individually, in layers. But there should be 2 times more apples than cucumbers. Of course, this is a matter of taste.
  16. Put the beetroot gelatin mixture on the cucumbers. The edge of the cake (in a circle for fixing) before pouring the beet can be pierced, for example, with a brush handle, thick. 10 ml. We remove the snack cake in the refrigerator until the top solidifies. If the proportions are met, then the top freezes quickly.
  17. I decorated the top of the snack cake with a carrot gelatin mixture and dill sprigs. You can put pieces of herring on the circles, it will be even tastier.
  18. We send the snack cake to the refrigerator, or better at night, so that it is soaked and finally frozen. Bon appetit and Happy New Year!

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