New potatoes in pots

Delicious, tender, juicy, fragrant potatoes in clay pots

Ingredients

• Potatoes - 1 kg
• Water - 0.5 cups
• Chopped greens of dill - 1-2 tbsp.
• Butter - 1 tbsp.
• Salt - to taste

Directions

1. Boil peeled potatoes in boiling water for five minutes. Then put in a colander and let dry.
2. Grease the pots with oil and lay out the sliced potatoes.
3. When it is browned in a preheated oven, the pots should be removed and poured into a little hot water. Leave in the oven until the liquid evaporates.
4. Sprinkle with dill before serving.