New Year's turkey with tangerines, rice and cranberries

Rice 607 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
New Year's turkey with tangerines, rice and cranberries
  • Serves: 10 People
  • Prepare Time: 120
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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If you did not have time to buy a suitable turkey, you can replace it with chicken or other large poultry. The cooking principle can be used the same.

Ingredients

Directions

  1. Place the turkey in a large saucepan and cover with cold water to cover the turkey by 3 to 5 cm. Measure how much water you need and prepare 1.5 tbsp of the soleplate. l. salt and sugar for every liter of water. Add 1.5 heads of coarsely chopped garlic and 3 sprigs of rosemary. Place the turkey in the solenoid, leave in a cool place for 24 hours.
  2. For the filling, peel the tangerines and remove the films. Peel the onion and garlic, chop very finely together with the rosemary leaves and fry in butter over low heat, 10 minutes. Mix with tangerines, cranberries, raisins and rice, season with salt and pepper.
  3. Preheat oven to 130 ° C. Dry the turkey, stuff with minced meat, sew up the belly (all the minced meat will not fit).
  4. Tie the legs, fold the wings under the arms. Place the turkey breast side down, coat with olive oil and place in the bottom third of the oven for 2 hours 10 minutes. Lubricate with juices from the mold from time to time.
  5. Turn over, cover with the remaining filling, return to the oven, bake for about 50 minutes more, every 10 minutes. lubricating with olive oil.
  6. Before cutting, let the turkey “rest” on the platter for 20 minutes, placing a sheet of foil on top, but without wrapping it up. Then cut the strings, remove the filling and slice the turkey. If the turkey cools down during the "rest", place the already cut pieces of meat on a platter with the filling for 5 minutes. into the oven (it has not yet cooled down).

New Year's turkey with tangerines, rice and cranberries



  • Serves: 10 People
  • Prepare Time: 120
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

If you did not have time to buy a suitable turkey, you can replace it with chicken or other large poultry. The cooking principle can be used the same.

Ingredients

Directions

  1. Place the turkey in a large saucepan and cover with cold water to cover the turkey by 3 to 5 cm. Measure how much water you need and prepare 1.5 tbsp of the soleplate. l. salt and sugar for every liter of water. Add 1.5 heads of coarsely chopped garlic and 3 sprigs of rosemary. Place the turkey in the solenoid, leave in a cool place for 24 hours.
  2. For the filling, peel the tangerines and remove the films. Peel the onion and garlic, chop very finely together with the rosemary leaves and fry in butter over low heat, 10 minutes. Mix with tangerines, cranberries, raisins and rice, season with salt and pepper.
  3. Preheat oven to 130 ° C. Dry the turkey, stuff with minced meat, sew up the belly (all the minced meat will not fit).
  4. Tie the legs, fold the wings under the arms. Place the turkey breast side down, coat with olive oil and place in the bottom third of the oven for 2 hours 10 minutes. Lubricate with juices from the mold from time to time.
  5. Turn over, cover with the remaining filling, return to the oven, bake for about 50 minutes more, every 10 minutes. lubricating with olive oil.
  6. Before cutting, let the turkey “rest” on the platter for 20 minutes, placing a sheet of foil on top, but without wrapping it up. Then cut the strings, remove the filling and slice the turkey. If the turkey cools down during the "rest", place the already cut pieces of meat on a platter with the filling for 5 minutes. into the oven (it has not yet cooled down).

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