Nicoise with tuna

Want to make a light and nutritious salad? To be without extra calories and tasty? Then you just have to find out how to cook nicoise with tuna. A set of vegetables and a delicious fish ... What else do you need?

Ingredients

• Potatoes - 1 Piece
• Tuna - 100 Grams
• Egg - 1 Piece
• Tomatoes - cherry - 5-6 Pieces
• Arugula - 100 Grams
• Lemon - 1 Piece
• Mustard - 1 tbsp. the spoon
• Olive oil - 2 tbsp. spoons

Directions

1. Cook the potatoes until tender and the hard boiled egg.
2. You can use tuna both raw and canned. If you are using canned, then simply remove from the jar. And if yours is raw, then fry it in a pan so that the middle remains pink.
3. Cut the potatoes into cubes and the egg into oblong thin slices.
4. Cut the cherry in half and cut the tuna into long slices.
5. To make the sauce, combine the mustard, olive oil, salt, pepper and lemon juice.
6. Place all prepared ingredients and arugula in a bowl and pour over the sauce. Bon Appetit!