Non-alcoholic mulled wine

The only strict requirement is that the juice must be homemade, and not a mixture of apple flavor and citric acid.

Ingredients

• Apple juice 1 l
• water ½ l
• tangerines 1 PC.
• lemons ½ piece
• carnation 2 pcs.
• ground ginger 2 tsp
• ground cinnamon 2 tsp
• sugar taste
• vanilla sugar 1 package
• honey taste

Directions

1. 1. Apple juice ... open a bottle or jar, try to know the taste. It happens cloying, and sometimes sour "vyrviglaz". We try it right away so that there are no surprises later. Pour the juice without sediment into a saucepan. Sediment, i.e. pulp, drink (very useful, especially when overeating). Dilute the juice with water. No, not for quantity, but so that the apple flavor does not clog the rest.
2. 2. Saucepan on fire. And now we fall asleep there and stuff in sugar, cinnamon and ginger, tangerine peels and half a lemon cut into slices, cloves, and vanilla sugar. Now heat all this flavor to a boil. When the first "bulk" appears, remove it from heat. A little insist and cool. In general, you can drink, but you can also "conjure" a little more.
3. 3. Cooled down to 40 degrees, strain the drink through a colander. It is pointless to score a sieve with cinnamon and ginger.
4. 4. Now let's add honey. Let's mix...