A small sandwich with herring as an appetizer, because in the Scandinavian countries with the herring is the main food, it will be relevant for any menu, both on holidays and on weekdays. In Norway, herring is fried, boiled, steamed, pickled and served with different sauces. We offer light-salted herring for sandwiches.
A small sandwich with herring as an appetizer, because in the Scandinavian countries with the herring is the main food, it will be relevant for any menu, both on holidays and on weekdays. In Norway, herring is fried, boiled, steamed, pickled and served with different sauces. We offer light-salted herring for sandwiches.
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