Nuts with condensed milk

Nuts, mushrooms, and cones were once considered a very original dessert. Not every housewife had a special baking dish, and to bake delicious tidy nuts requires certain skills. Today you can easily buy ready-made nuts with condensed milk, but homemade ones, of course, taste better. Quickly write down the recipe of nuts in the nut, cook, and enjoy.

Ingredients

• 150 g of butter
• 2 eggs
• 250 g of flour
• 100 g of sugar
• ½ teaspoon of baking soda
• ½ teaspoon of vinegar
• pinch of salt
• vanilla

Directions

1. Beat eggs with a pinch of salt.
2. Add sugar, baking soda, half a serving of flour, and soft butter and grind with a spoon.
3. Gradually stirring, add the rest of the flour, and get a plastic dough for nuts.
4. Depending on the shape of your nut, you can then roll out the dough on the table and cut out slices or put small pieces of dough into the shape with your hands. Before baking, heat the form well and grease with oil.
5. We get halves of nuts, which are filled with cream from boiled condensed milk, and inside you can put a slice of real walnut.
6. Finished nuts with condensed milk decorated with powdered sugar, coconut flakes, or chocolate fondant.