Do you want to bake airy, soft and very tasty muffins without wheat flour, butter, sugar and milk? Yes Easy! They are prepared on the basis of banana puree, which will provide baked goods with natural sweetness and a pleasant banana flavor. Instead of wheat, we take oatmeal and supplement it with oatmeal, which will give the dough an interesting structure. For those who are on a diet or have something against vegetable gluten protein, the recipe will be very useful!
Do you want to bake airy, soft and very tasty muffins without wheat flour, butter, sugar and milk? Yes Easy! They are prepared on the basis of banana puree, which will provide baked goods with natural sweetness and a pleasant banana flavor. Instead of wheat, we take oatmeal and supplement it with oatmeal, which will give the dough an interesting structure. For those who are on a diet or have something against vegetable gluten protein, the recipe will be very useful!
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