Oatmeal Banana Muffins

Pastry 278 Last Update: Apr 25, 2022 Created: Apr 25, 2022 0 0 0
Oatmeal Banana Muffins
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Medium
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Do you want to bake airy, soft and very tasty muffins without wheat flour, butter, sugar and milk? Yes Easy! They are prepared on the basis of banana puree, which will provide baked goods with natural sweetness and a pleasant banana flavor. Instead of wheat, we take oatmeal and supplement it with oatmeal, which will give the dough an interesting structure. For those who are on a diet or have something against vegetable gluten protein, the recipe will be very useful!

Ingredients

Directions

  1. Prepare the necessary ingredients.
  2. If you do not have oatmeal, you can make it from oatmeal using a coffee grinder.
  3. Turn on the oven to preheat to 190 degrees.
  4. Peel bananas, the weight of pure pulp should be 200 g - so much is needed for the recipe.
  5. Cut the pulp of bananas arbitrarily or break into a bowl.
  6. Mash the bananas with a fork until smooth.
  7. Pour in the egg and sunflower oil.
  8. Mix well with a spoon until a homogeneous mixture is obtained.
  9. Add all remaining ingredients: oatmeal, oatmeal, baking powder and salt.
  10. Mix well. Dough for healthy muffins is ready.
  11. Line 6 muffin cups with parchment paper (optional).
  12. Divide the dough between the molds, filling them almost to the top.
  13. Bake the oatmeal banana muffins in a preheated oven at 190 degrees for 30 minutes.
  14. The oatmeal banana muffins are ready - remove them to a plate and let them cool completely.
  15. Bon appetit!

Oatmeal Banana Muffins



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Medium

Do you want to bake airy, soft and very tasty muffins without wheat flour, butter, sugar and milk? Yes Easy! They are prepared on the basis of banana puree, which will provide baked goods with natural sweetness and a pleasant banana flavor. Instead of wheat, we take oatmeal and supplement it with oatmeal, which will give the dough an interesting structure. For those who are on a diet or have something against vegetable gluten protein, the recipe will be very useful!

Ingredients

Directions

  1. Prepare the necessary ingredients.
  2. If you do not have oatmeal, you can make it from oatmeal using a coffee grinder.
  3. Turn on the oven to preheat to 190 degrees.
  4. Peel bananas, the weight of pure pulp should be 200 g - so much is needed for the recipe.
  5. Cut the pulp of bananas arbitrarily or break into a bowl.
  6. Mash the bananas with a fork until smooth.
  7. Pour in the egg and sunflower oil.
  8. Mix well with a spoon until a homogeneous mixture is obtained.
  9. Add all remaining ingredients: oatmeal, oatmeal, baking powder and salt.
  10. Mix well. Dough for healthy muffins is ready.
  11. Line 6 muffin cups with parchment paper (optional).
  12. Divide the dough between the molds, filling them almost to the top.
  13. Bake the oatmeal banana muffins in a preheated oven at 190 degrees for 30 minutes.
  14. The oatmeal banana muffins are ready - remove them to a plate and let them cool completely.
  15. Bon appetit!

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