Oatmeal gingerbread cookie

Cookies 536 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Oatmeal gingerbread cookie
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 27
  • Calories: -
  • Difficulty: Easy
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These spicy homemade cookies are perfect not only for tea, but also for coffee brewed in a Turk, adding exquisite oriental notes and special astringency to it, because there is not only ginger, but also allspice, cloves, cardamom, cinnamon. You can add a little more or less of these spices to your liking. And oatmeal and oatmeal make this pleasure also useful. Why not start the day with these cookies or enjoy yourself when you want something special ...

Ingredients

Directions

  1. We mix flour, oatmeal, oatmeal (after crushing them a little through the bag with a crush, but keeping the texture), semolina, sugar, soda, salt, ground cinnamon, cardamom, nutmeg, vanillin. We take bunches of cloves and a pea of ​​allspice (!) Black pepper and grind in a mortar or also through a bag. Mix everything, rub the lemon zest and ginger root. We break the egg and pour out the vegetable oil - knead everything with our hands until crumb.
  2. Add sour cream to oatmeal ginger dough
  3. Add sour cream (preferably fatty) and knead the dough - it should turn out to be plastic and smooth. We roll it into a ball and begin to knead it into a cake with our hands, at the end you can help with a rolling pin.
  4. Roll out the dough and cut out the figures
  5. Roll out the dough to a thickness of about 1 cm and cut out various figures with molds.
  6. Baking oatmeal gingerbread cookies in the oven
  7. We cover the baking sheet with baking paper, grease with a brush and place (not close to each other) the future cookies. We bake at 180C for 10 -15 minutes. We look, so as not to burn.
  8. Oatmeal Gingerbread Cookies
  9. Sprinkle with powdered sugar if desired and a little cinnamon and get ready to drink tea or coffee :)

Oatmeal gingerbread cookie



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 27
  • Calories: -
  • Difficulty: Easy

These spicy homemade cookies are perfect not only for tea, but also for coffee brewed in a Turk, adding exquisite oriental notes and special astringency to it, because there is not only ginger, but also allspice, cloves, cardamom, cinnamon. You can add a little more or less of these spices to your liking. And oatmeal and oatmeal make this pleasure also useful. Why not start the day with these cookies or enjoy yourself when you want something special ...

Ingredients

Directions

  1. We mix flour, oatmeal, oatmeal (after crushing them a little through the bag with a crush, but keeping the texture), semolina, sugar, soda, salt, ground cinnamon, cardamom, nutmeg, vanillin. We take bunches of cloves and a pea of ​​allspice (!) Black pepper and grind in a mortar or also through a bag. Mix everything, rub the lemon zest and ginger root. We break the egg and pour out the vegetable oil - knead everything with our hands until crumb.
  2. Add sour cream to oatmeal ginger dough
  3. Add sour cream (preferably fatty) and knead the dough - it should turn out to be plastic and smooth. We roll it into a ball and begin to knead it into a cake with our hands, at the end you can help with a rolling pin.
  4. Roll out the dough and cut out the figures
  5. Roll out the dough to a thickness of about 1 cm and cut out various figures with molds.
  6. Baking oatmeal gingerbread cookies in the oven
  7. We cover the baking sheet with baking paper, grease with a brush and place (not close to each other) the future cookies. We bake at 180C for 10 -15 minutes. We look, so as not to burn.
  8. Oatmeal Gingerbread Cookies
  9. Sprinkle with powdered sugar if desired and a little cinnamon and get ready to drink tea or coffee :)

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