Oatmeal muffins with quince and cottage cheese

Looking for a simple and healthy meal? Try baking oatmeal quince muffins. These muffins contain very little flour, but a lot of oatmeal, fragrant quince and very little sugar. Of course, for the sweet tooth, the taste will be a little unusual, but how useful for the figure! Well, if you really want more sweetness, then just increase the amount of sugar.

Ingredients

• Oatmeal - 2 cups
• Small quince - 2 pcs.
• Egg - 1 pc.
• Curd - 120 g
• Flour - 2 tbsp. spoons
• Sugar - 3 tbsp. spoons
• Vegetable oil - 40 ml
• Cinnamon - 1/2 teaspoon
• Soda - 1 teaspoon

Directions

1. Let's take all the necessary products for oatmeal muffins with quince and cottage cheese. Cottage cheese needs soft without lumps, if you have lumps, break it with a blender.
2. Mix all dry ingredients - oatmeal, flour, cinnamon, soda, sugar.
3. Beat the cottage cheese with the egg, the mass will turn out almost liquid. But if your cottage cheese is very dry, then you can add a little kefir to it, about 30 ml, to make the mass softer, then the dough will be better kneaded.
4. We rub the quince on a grater and add to the curd mass, mix.
5. Add the liquid mixture to the dry ingredients and mix. We leave the resulting dough for 15-20 minutes alone so that the oatmeal swells, and during this time we heat the oven to 180 degrees.
6. We lay out the dough in molds, pre-lubricate them with vegetable oil. We put the molds in a preheated oven and bake until golden brown for about 25-30 minutes. Focus on your oven.
7. We take out the finished oatmeal muffins from the oven and take them out of the molds. Let's cool down.
8. These are the light and almost dietary oatmeal muffins with quince and cottage cheese. Help yourself!