Oatmeal muffins with seeds and cranberries

Delicious and healthy oatmeal muffins with whole wheat flour, seeds and dried cranberries. There are no animal products in the dough, so I safely recommend this recipe to vegetarians and fasting people.

Ingredients

• Oat flakes large - 250 g
• Dried cranberries - 50 g
• Almond milk - 250 ml
• Whole grain flour - 100 g
• Vegetable oil - 100 ml + for greasing molds
• Pumpkin seeds - 20 g
• Sunflower seeds - 20 g
• Baking powder - 2 teaspoons
• Sugar - 100 g
• Vanilla sugar - 1 pack
• Cinnamon - 1 teaspoon

Directions

1. Prepare all the necessary ingredients.
2. Wash dried cranberries and pat dry.
3. In a large bowl, mix all dry ingredients: oatmeal, flour, sugar, baking powder, cinnamon and vanilla sugar.
4. Add milk and butter to dry ingredients.
5. Mix well.
6. Let the dough stand for 10 minutes so that the oatmeal swells.
7. Add 2/3 dried cranberries and the same amount of sunflower and pumpkin seeds to the dough. Mix well.
8. Preheat oven to 180 degrees.
9. Grease cupcake molds with vegetable oil.
10. Divide the dough into moulds.
11. I got 7 cupcakes.
12. Spread the remaining cranberries and seeds on top.
13. Bake oatmeal muffins with seeds and cranberries for 20-30 minutes.
14. Ready cupcakes to cool and serve.
15. Oatmeal muffins are good both for breakfast and for a snack.
16. Bon appetit!