Okroshka

soups 630 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
Okroshka
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hour
  • Calories: -
  • Difficulty: Easy
Print

What summer is complete without cold soups? You're right, none! Today I will tell you how to cook okroshka according to not at all trivial, but even an exquisite recipe. You will definitely like it.

Ingredients

Directions

  1. Hard-boiled eggs, cool and peel.
  2. Peel the potatoes, cut into cubes and boil in salted water until half cooked, then cool in the same broth.
  3. Cut the crab meat into small pieces.
  4. Cut the cucumbers into cubes, the radishes into thin circles, and chop the egg whites into cubes. Place everything in a saucepan over the potatoes.
  5. Add the crab, chopped onion to the saucepan, pour the yogurt, season with salt and pepper and refrigerate for 2 hours.

Okroshka



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hour
  • Calories: -
  • Difficulty: Easy

What summer is complete without cold soups? You're right, none! Today I will tell you how to cook okroshka according to not at all trivial, but even an exquisite recipe. You will definitely like it.

Ingredients

Directions

  1. Hard-boiled eggs, cool and peel.
  2. Peel the potatoes, cut into cubes and boil in salted water until half cooked, then cool in the same broth.
  3. Cut the crab meat into small pieces.
  4. Cut the cucumbers into cubes, the radishes into thin circles, and chop the egg whites into cubes. Place everything in a saucepan over the potatoes.
  5. Add the crab, chopped onion to the saucepan, pour the yogurt, season with salt and pepper and refrigerate for 2 hours.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.