What summer is complete without cold soups? You're right, none! Today I will tell you how to cook okroshka according to not at all trivial, but even an exquisite recipe. You will definitely like it.

Ingredients

• Radish - 10-12 Pieces Potatoes - 2 Pieces Ground black pepper and salt - To taste Green onions - 1 Bunch of Clabber - 1 Liter Canned crab meat - 200 Grams Cucumber - 5 Pieces Eggs - 5 Pieces

Directions

1. Hard-boiled eggs, cool and peel.
2. Peel the potatoes, cut into cubes and boil in salted water until half cooked, then cool in the same broth.
3. Cut the crab meat into small pieces.
4. Cut the cucumbers into cubes, the radishes into thin circles, and chop the egg whites into cubes. Place everything in a saucepan over the potatoes.
5. Add the crab, chopped onion to the saucepan, pour the yogurt, season with salt and pepper and refrigerate for 2 hours.

Okroshka

• Serves: -
• Prepare Time: -
• Cooking Time: 3 hour
• Calories: -
• Difficulty: Easy

What summer is complete without cold soups? You're right, none! Today I will tell you how to cook okroshka according to not at all trivial, but even an exquisite recipe. You will definitely like it.

Ingredients

• Radish - 10-12 Pieces Potatoes - 2 Pieces Ground black pepper and salt - To taste Green onions - 1 Bunch of Clabber - 1 Liter Canned crab meat - 200 Grams Cucumber - 5 Pieces Eggs - 5 Pieces

Directions

1. Hard-boiled eggs, cool and peel.
2. Peel the potatoes, cut into cubes and boil in salted water until half cooked, then cool in the same broth.
3. Cut the crab meat into small pieces.
4. Cut the cucumbers into cubes, the radishes into thin circles, and chop the egg whites into cubes. Place everything in a saucepan over the potatoes.
5. Add the crab, chopped onion to the saucepan, pour the yogurt, season with salt and pepper and refrigerate for 2 hours.

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