Okroshka on fruit infusion

soups 612 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0
Okroshka on fruit infusion
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy
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Recipe for making okroshka with the addition of apples and pears.

Ingredients

Directions

  1. Cut boiled potatoes and cucumbers into small cubes. The greens are finely chopped. The egg whites should be finely chopped, and the yolks are rubbed through a sieve, after which they are mixed with sour cream. Everything is mixed, filled with fruit infusion. Add lemon juice and sugar.
  2. To make a fruit infusion, you need to pour 2 cups of boiling water "drying" and bring it to a boil, then insist under a lid for 3-4 hours. the ready-made infusion is decanted, sugar is added, after which the broth is boiled and cooled again. Serve okroshka garnished with dill and parsley.

Okroshka on fruit infusion



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 30 minutes
  • Calories: -
  • Difficulty: Easy

Recipe for making okroshka with the addition of apples and pears.

Ingredients

Directions

  1. Cut boiled potatoes and cucumbers into small cubes. The greens are finely chopped. The egg whites should be finely chopped, and the yolks are rubbed through a sieve, after which they are mixed with sour cream. Everything is mixed, filled with fruit infusion. Add lemon juice and sugar.
  2. To make a fruit infusion, you need to pour 2 cups of boiling water "drying" and bring it to a boil, then insist under a lid for 3-4 hours. the ready-made infusion is decanted, sugar is added, after which the broth is boiled and cooled again. Serve okroshka garnished with dill and parsley.

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