I propose an interesting version of your favorite cold soup - okroshka on yogurt in Georgian style. Add a little garlic and a lot of herbs to taste. It turns out delicious and appetizing!

Ingredients

• Matsoni - 150 Grams Kefir - 500 Milliliters Mineral water - 150 Milliliters Potatoes - 2 Pieces Cucumbers - 2 Pieces Chicken eggs - 2 Pieces Boiled sausage - 200 Grams Greens - 1 To taste (green onion, parsley, cilantro) Garlic - 1 Clove Citric acid - 1 To taste Salt - To taste Pepper - To taste

Directions

1. Prepare all the ingredients you need. Boil potatoes and eggs in advance until tender and cool. Cut the potatoes into small cubes. Cut the chicken eggs into small cubes and add to the potatoes. Choose a high quality cooked sausage, cut it into small cubes and add to vegetables.
2. Rinse fresh cucumbers and trim off the ends on both sides. Cut the cucumbers into small cubes and add to all ingredients.
3. Then add the chopped garlic and all the chopped herbs. Stir all prepared ingredients and transfer to a saucepan, add spices and sour cream. Pour yogurt, kefir and water into a saucepan, taste and adjust the taste. Bon Appetit!

Okroshka on yogurt in Georgian

• Serves: -
• Prepare Time: -
• Cooking Time: 50 mins
• Calories: -
• Difficulty: Easy

I propose an interesting version of your favorite cold soup - okroshka on yogurt in Georgian style. Add a little garlic and a lot of herbs to taste. It turns out delicious and appetizing!

Ingredients

• Matsoni - 150 Grams Kefir - 500 Milliliters Mineral water - 150 Milliliters Potatoes - 2 Pieces Cucumbers - 2 Pieces Chicken eggs - 2 Pieces Boiled sausage - 200 Grams Greens - 1 To taste (green onion, parsley, cilantro) Garlic - 1 Clove Citric acid - 1 To taste Salt - To taste Pepper - To taste

Directions

1. Prepare all the ingredients you need. Boil potatoes and eggs in advance until tender and cool. Cut the potatoes into small cubes. Cut the chicken eggs into small cubes and add to the potatoes. Choose a high quality cooked sausage, cut it into small cubes and add to vegetables.
2. Rinse fresh cucumbers and trim off the ends on both sides. Cut the cucumbers into small cubes and add to all ingredients.
3. Then add the chopped garlic and all the chopped herbs. Stir all prepared ingredients and transfer to a saucepan, add spices and sour cream. Pour yogurt, kefir and water into a saucepan, taste and adjust the taste. Bon Appetit!

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