Okroshka with fried chicken

An unusual option for those who are tired of okroshka with sausage and boiled meat.

Ingredients

• Potato
• 4 pieces
• Eggs
• 5 items
• Chicken fillet
• 400 g
• Salt
• taste
• Ground black pepper
• taste
• Vegetable oil
• 1 tbsp. a spoon
• Fresh cucumbers
• 2 pieces
• Radish
• 7-8 pieces
• Green onions
• ¹⁄₂ beam
• Dill
• ¹⁄₂ beam
• Sour cream
• taste
• Kvass or sparkling water
• taste

Directions

1. Boil the potatoes in their skins, cool and peel.
2. Hard boil the eggs. When they're cool, peel them off.
3. While the potatoes and eggs are cooking, season the chicken fillet with salt and pepper on all sides.
4. Heat the oil in a skillet and fry the chicken on both sides until golden brown. But don't fry the meat too much.
5. Cut potatoes, eggs, chicken, cucumbers and radishes into small pieces. Chop the herbs finely. Add salt and sour cream to the prepared ingredients and mix.
6. Pour in kvass or sparkling water. You can cool okroshka a little.