Olivier with salted trout and shrimps

Fish 668 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Olivier with salted trout and shrimps
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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Alexander Popov, chef of the restaurant Volna, is sure that there was fish first. It is she - river, sea, lake. Therefore, its ideal olive is only possible with fish, for example, with salted trout, caviar and shrimp.

Ingredients

Directions

  1. Set aside 4 shrimp and 4 thin slices of salted trout for garnish. Cut potatoes, carrots, eggs, lightly salted trout, peeled shrimps and gherkins into small cubes. Avocado - in thin slices.
  2. Combine all the cupped ingredients, add capers, mayonnaise, salt and 5 peppers mixture. Form 4 cylinders from this mixture, wrap them in avocado slices and place on serving plates.
  3. Garnish the salad with black sesame seeds, a slice of salted Karelian trout, and half a quail egg. Separately make a composition of shrimp with red caviar. Decorate the plates with drops of balsamic, sweet mustard and dill.

Olivier with salted trout and shrimps



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

Alexander Popov, chef of the restaurant Volna, is sure that there was fish first. It is she - river, sea, lake. Therefore, its ideal olive is only possible with fish, for example, with salted trout, caviar and shrimp.

Ingredients

Directions

  1. Set aside 4 shrimp and 4 thin slices of salted trout for garnish. Cut potatoes, carrots, eggs, lightly salted trout, peeled shrimps and gherkins into small cubes. Avocado - in thin slices.
  2. Combine all the cupped ingredients, add capers, mayonnaise, salt and 5 peppers mixture. Form 4 cylinders from this mixture, wrap them in avocado slices and place on serving plates.
  3. Garnish the salad with black sesame seeds, a slice of salted Karelian trout, and half a quail egg. Separately make a composition of shrimp with red caviar. Decorate the plates with drops of balsamic, sweet mustard and dill.

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