Olivier with sour cream is a lighter version of the famous New Year's salad. And, frankly, we really like it! There are no eggs and carrots in the salad, but there are fresh cucumbers and green peas. We suggest using store frozen, but if there is fresh at your dacha, take it. As for the dressing, in this case, sour cream acts in its role. Choose the thickest, fattest (at least 30%), as natural as possible. In this case, the taste of Olivier with sour cream will become especially refined: fresh notes will combine with creamy ones and give an incredibly harmonious sound to the whole dish.
Olivier with sour cream is a lighter version of the famous New Year's salad. And, frankly, we really like it! There are no eggs and carrots in the salad, but there are fresh cucumbers and green peas. We suggest using store frozen, but if there is fresh at your dacha, take it. As for the dressing, in this case, sour cream acts in its role. Choose the thickest, fattest (at least 30%), as natural as possible. In this case, the taste of Olivier with sour cream will become especially refined: fresh notes will combine with creamy ones and give an incredibly harmonious sound to the whole dish.
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