Omelet "Chicken in the nest"

Eggs 557 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Omelet
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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A funny omelet that kids will definitely like.

Ingredients

Directions

  1. For one serving of omelet with bread, we need: 1 egg, 1 slice of bread, butter and salt.
  2. How to make an omelet with bread:
  3. Beat the egg a little. Salt.
  4. If the bread is not sliced, you can cut off a thicker slice - 2 cm thick. Well, if sliced, we take what is.
  5. Cut out the pulp from a slice of bread. It can be fried with an omelet, or you can eat it like that.
  6. Take a small frying pan with a flat bottom and heat it up. Melt the butter and fry the rim of bread in it on both sides over low heat.
  7. Now pour in some beaten egg. Press the bread to the pan with a spatula. We are waiting for the egg to "grab" a little, forming a bottom.
  8. When we pour the rest of the egg into the bread pan, cover the pan with a lid and fry the omelet with bread over low heat until tender.
  9. The finished omelet can be sprinkled with herbs, pepper, sour cream - to your taste.
  10. Bon Appetit!

Omelet "Chicken in the nest"



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

A funny omelet that kids will definitely like.

Ingredients

Directions

  1. For one serving of omelet with bread, we need: 1 egg, 1 slice of bread, butter and salt.
  2. How to make an omelet with bread:
  3. Beat the egg a little. Salt.
  4. If the bread is not sliced, you can cut off a thicker slice - 2 cm thick. Well, if sliced, we take what is.
  5. Cut out the pulp from a slice of bread. It can be fried with an omelet, or you can eat it like that.
  6. Take a small frying pan with a flat bottom and heat it up. Melt the butter and fry the rim of bread in it on both sides over low heat.
  7. Now pour in some beaten egg. Press the bread to the pan with a spatula. We are waiting for the egg to "grab" a little, forming a bottom.
  8. When we pour the rest of the egg into the bread pan, cover the pan with a lid and fry the omelet with bread over low heat until tender.
  9. The finished omelet can be sprinkled with herbs, pepper, sour cream - to your taste.
  10. Bon Appetit!

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