Omelet in a slow cooker

Today we want to invite you to cook an omelet in a slow cooker. In this device, the omelet turns out to be lush and very tender. We diversify the omelet with cheese and fresh herbs. Wonderful breakfast.

Ingredients

• Eggs (it is better to choose large ones) - 5 pcs.
• Milk - 300 ml
• Hard cheese - 100 g
• Fresh dill - 3-4 branches
• Semolina - sprinkle on the multicooker bowl (1 tablespoon)
• Vegetable oil or butter - grease the multicooker bowl
• Salt - a pinch

Directions

1. Break the eggs one at a time into a separate bowl.
2. Let's add milk to them. Let's not forget to salt. Then gently mix everything with a whisk or a regular fork.
3. Chop the dill finely.
4. Grate the cheese.
5. Put the dill and cheese to the egg mixture. Let's mix.
6. Lubricate the multicooker bowl with vegetable oil (you can liberally grease with a piece of butter) and sprinkle the bottom and walls with semolina. Pour the omelet mixture into the prepared multicooker.
7. Set the "Baking" mode on the control panel and program it for 30 minutes. Let's start the program.
8. Let's wait for the final signal. Let's open the lid. The omelet in a slow cooker is ready.
9. Put the hot, fluffy omelet on the plates.
10. Bon Appetit!