Omelet in pita bread with sausage and cheese

An unusual option for a hearty breakfast that can feed the whole family is an omelet in pita bread with sausage and cheese.

Ingredients

• Thin lavash (40x60 cm) - 1.5 pcs.
• Eggs - 3 pcs.
• Sausage (or ham) - 100 g
• Hard cheese - 100 g
• Salt to taste

Directions

1. Using the bottom of a detachable form (or plate) with a diameter corresponding to the diameter of the bottom of the pan (in my case - 23 cm), cut out circles from the pita bread.
2. Grate cheese on a coarse grater.
3. Cut the sausage (or ham) into small cubes.
4. Drive eggs into a deep bowl, add salt.
5. Shake the eggs with a fork or whisk.
6. Add half the cheese and the sausage (or ham) to the eggs.
7. Mix.
8. Line the bottom of a dry frying pan with a circle of pita bread.
9. Then add half of the egg mixture with cheese and sausage to the pan. Flatten.
10. Repeat layers one more time.
11. Top with third pita bread and sprinkle with the remaining cheese.
12. Put the pan on low heat and cook the omelet in pita bread with sausage and cheese, covered for 10 minutes.
13. Transfer the finished omelet with a spatula to a plate or wooden board, so that it is convenient to cut.
14. Cut the omelet in pita bread with sausage and cheese into four segments and serve.
15. Bon Appetit!