Omelet muffins with vegetables, cheese and sausage

Sunny, delicious and tender cheese omelet with vegetables, sausage and Provencal herbs. Or it is possible without sausage - it will be even healthier, easier and faster. :)

Ingredients

• Eggs - 4 pcs.
• Cheese (hard or semi-hard) - 100 g
• Doctor's sausage - 80 g
• Tomatoes - 50 g
• Bulgarian pepper - 50 g
• Green beans - 50 g
• Milk - 50 ml
• Provencal herbs - 1 tsp
• Salt to taste

Directions

1. Cut 80 g of doctor's sausage or ham very finely and put in a bowl.
2. Chop 50 g of tomatoes finely and add to the sausage.
3. 50 g of bell pepper are also very finely chopped and sent to the sausage with tomatoes.
4. Finely chop 50 g of green beans and send them to the same bowl.
5. Add a teaspoon of dry Provencal herbs there and mix everything well.
6. Grate 100 g of your favorite hard or semi-hard cheese on a fine grater. Break 4 eggs into another bowl.
7. Add 50 ml of milk and salt to the eggs to taste, not forgetting that the cheese and sausage are already salted. Beat eggs with milk a little.
8. Add grated cheese to the eggs with milk and mix thoroughly.
9. Preheat the oven to 180 degrees.
10. We put a baking sheet on the countertop and cover it with a non-stick mat (this is not necessary). Place the cupcake tins on a baking sheet. If the molds are silicone, then you do not need to lubricate with oil. We fill the molds with the sausage-vegetable mixture to half.
11. And pour the egg-cheese mixture to the brim.
12. Put in a preheated oven for 25 minutes or until browned.
13. Bon appetit and don't be afraid to experiment!