Omelet with bacon and cheese

A classic omelet that can be easily and quickly prepared for breakfast.

Ingredients

• Eggs - 2 pcs.
• Bacon or smoked meat - 20-25 g (1-2 slices up to 1 cm thick)
• Cheese - 20 g
• Vegetable oil - 1 tbsp. a spoon
• Salt - 1 pinch
• Greens to taste

Directions

1. Beat eggs, salt.
2. Cut bacon or smoked meat into cubes with a rib a little less than 1 cm.
3. Heat vegetable oil in a frying pan, fry the bacon pieces.
4. Pour the beaten eggs into a frying pan with bacon. Cover the pan with a lid, reduce heat to low. Cook the bacon omelet for 5-7 minutes.
5. Grate cheese on a coarse grater. Sprinkle the omelet with cheese, cook, covered for another 2 minutes, then turn off the heat. Leave the bacon and cheese scrambled eggs for another 1-2 minutes under the lid.
6. Chop the greens. Sprinkle the omelet with herbs and serve.