Omelet with buckwheat, sausages and cheese

An omelet with buckwheat, sausages and cheese is a delicious homemade dish that will become an excellent hearty breakfast. You will prepare such a dish very quickly, and the whole family will be happy. Thanks to the addition of buckwheat and sausages, the omelet turns out to be incredibly satisfying, which means it will be a great start to an active day!

Ingredients

• Buckwheat groats - 60 g
• Sausages - 150 g
• Eggs - 3 pcs.
• Milk - 100 ml
• Hard cheese - 50 g
• Butter - 15 g
• Vegetable oil - 1 tbsp. a spoon
• A mixture of Italian herbs (basil, oregano, thyme) - ½ teaspoon
• Fresh dill - 2-3 branches
• Salt to taste

Directions

1. We wash the buckwheat and fill it with water. Boil for 10 minutes. We put it in a colander.
2. Break eggs into a bowl.
3. Pour in milk, salt and add a mixture of Italian herbs.
4. Beat with a whisk.
5. Cut the sausages into slices.
6. Rub the cheese on a fine grater.
7. Heat butter and vegetable oil in a frying pan. We spread the sausages. We fry for 1 minute.
8. Turn the sausages over. We spread the buckwheat and level it.
9. Fill the sausages and buckwheat with egg mass.
10. Sprinkle with cheese. Cover with a lid and bring the omelet to readiness over low heat (3-5 minutes).
11. Chop the dill.
12. Put the omelet with buckwheat and sausages on a plate, sprinkle with chopped dill and serve.
13. Bon Appetit!