Omelet with cabbage and sausages

A simple, hearty and very tasty dish made from affordable and inexpensive products - an omelet with white cabbage and sausages, slightly reminiscent of pizza in its appearance. Soft and tender vegetables combined with sausages and savory soy sauce are a great solution for breakfast or lunch.

Ingredients

• White cabbage - 250 g
• Milk sausages - 100-120 g
• Eggs - 3 pcs.
• Wheat flour - 1.5 tbsp. spoons
• Bread crumbs - 1.5 tbsp. spoons
• Sweet pepper - 40 g
• Soy sauce - 1.5 tbsp spoons
• Green onion - 3-4 feathers
• Salt to taste
• Vegetable oil (for frying) - 1/2 tbsp. spoons

Directions

1. Chop the cabbage into thin strips.
2. Dice the bell peppers and chop the green onions, setting 1-2 feathers aside to serve.
3. Combine cabbage, peppers and onions in one bowl.
4. Pour in the soy sauce.
5. Add breadcrumbs and flour.
6. Mix the contents of the bowl well. Season with salt to taste.
7. Beat the eggs with a fork in a deep bowl.
8. Pour in most of the beaten eggs over the kale, setting aside about 4-5 tbsp. tablespoons of egg mixture. Stir.
9. Grease a skillet with vegetable oil and heat over medium heat. Then reduce heat to low and add the omelette-cabbage mass. Roast covered for about 10-12 minutes.
10. Meanwhile, cut the sausages into slices.
11. When the omelet is browned, lightly beat the set egg mass again with a fork. Drizzle the remaining egg mixture over the omelet and spread evenly over the top using a spoon.
12. Place the sausage circles on the omelette immediately. Cover and fry on low heat for another 2-3 minutes.
13. Flip the omelet with the sausages down. This can be done with a plate: cover the frying pan with it and turn it over - the omelet will be on the plate, toasted side up. Place the pan back on the stove and gently slide the omelet off the plate into the pan.
14. Fry the omelet on low heat for a couple more minutes, until the sausage circles below are browned. Then put the omelet in the pan with the sausages up.
15. A hearty omelet with cabbage and sausages is ready. Serve as desired, sprinkle with chopped green onions.
16. Bon Appetit!