Omelet with canned fish and pickled cucumbers

Eggs 582 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Omelet with canned fish and pickled cucumbers
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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A simple and very interesting dish in the style of "Mimosa" salad - omelet with mayonnaise, canned fish and pickled cucumbers. The taste of the omelet is rich and delicate at the same time, and thanks to the addition of pickled cucumbers, it is also spicy.

Ingredients

Directions

  1. We prepare products for making an omelet. If desired, the sardine can be replaced with any other canned fish in oil or its own juice, and pickled cucumbers can be substituted with salted ones.
  2. We drive eggs into a bowl.
  3. Add milk, mayonnaise, salt and soda.
  4. Beat with a whisk.
  5. Drain the liquid from the can with canned fish. Knead the fish thoroughly with a fork.
  6. Rub the cucumbers on a coarse grater.
  7. Add cucumbers and fish to the egg mixture. We mix.
  8. Grease the pan with vegetable oil and heat well over medium heat. Reduce heat to low, pour out the egg mass, cover and cook for about 4-5 minutes.
  9. Then turn the omelet over, cover it again and cook for about 4 minutes more.
  10. An omelet with canned fish and pickled cucumbers is ready. If desired, when serving, sprinkle the omelet with finely chopped parsley, dill or any other herb of your choice.
  11. Bon Appetit!

Omelet with canned fish and pickled cucumbers



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

A simple and very interesting dish in the style of "Mimosa" salad - omelet with mayonnaise, canned fish and pickled cucumbers. The taste of the omelet is rich and delicate at the same time, and thanks to the addition of pickled cucumbers, it is also spicy.

Ingredients

Directions

  1. We prepare products for making an omelet. If desired, the sardine can be replaced with any other canned fish in oil or its own juice, and pickled cucumbers can be substituted with salted ones.
  2. We drive eggs into a bowl.
  3. Add milk, mayonnaise, salt and soda.
  4. Beat with a whisk.
  5. Drain the liquid from the can with canned fish. Knead the fish thoroughly with a fork.
  6. Rub the cucumbers on a coarse grater.
  7. Add cucumbers and fish to the egg mixture. We mix.
  8. Grease the pan with vegetable oil and heat well over medium heat. Reduce heat to low, pour out the egg mass, cover and cook for about 4-5 minutes.
  9. Then turn the omelet over, cover it again and cook for about 4 minutes more.
  10. An omelet with canned fish and pickled cucumbers is ready. If desired, when serving, sprinkle the omelet with finely chopped parsley, dill or any other herb of your choice.
  11. Bon Appetit!

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