Omelet with carrots and onions

Products that are always at hand - onions and carrots - will help to diversify an ordinary omelet, enrich its taste, and make the dish more interesting. Omelet with onions and carrots - a delicious and hearty breakfast made from simple products!

Ingredients

• Eggs - 2 pieces
• Carrots - 80 g
• Onions - 70 g
• Salt to taste
• Vegetable oil (for frying) - 20 ml (1-2 tablespoons)

Directions

1. Peel and cut the onion into small cubes.
2. Peel and cut the carrots into thin circles or semicircles (about 3 mm thick).
3. Heat vegetable oil in a frying pan and put onions and carrots.
4. Stir occasionally, fry the onions and carrots over medium heat for about 7-10 minutes, until soft.
5. Combine eggs and salt in a deep bowl.
6. Mix with a whisk.
7. Add the egg mass to the pan to the vegetables.
8. Reduce the heat to a minimum, cover the pan with a lid and cook the omelet for another 3-4 minutes, until the eggs are completely set.
9. The omelet with carrots and onions is ready.
10. Bon Appetit!