Omelet with corn

The omelet can be cooked in a pan or in the oven. Omelet in the oven is healthier, tastier and easier to prepare. And if you add corn to the omelet mixture, the taste of the dish will become even brighter and more interesting. Surprise your family with such an unusual breakfast!

Ingredients

• Eggs - 3 pcs.
• Canned corn - 150 g
• Salt - 0.25 tsp
• Milk - 45 ml
• Butter - 10 g
• Fresh herbs (parsley or dill) - 1-2 sprigs

Directions

1. Prepare all required ingredients.
2. Drain the liquid from the canned corn.
3. Turn on the oven to heat up to 180 degrees.
4. Break eggs and combine in a deep container with milk and salt.
5. Loosen with a fork.
6. Add canned corn kernels (you can pre-lightly brown them in a pan with butter).
7. Mix.
8. Grease a baking dish or a frying pan with a removable handle with butter and pour the omelette mixture with canned corn into it.
9. Bake the corn omelet in the oven for 15-20 minutes.
10. Rinse greens, dry and chop finely.
11. Sprinkle the oven-baked omelet with herbs and serve.
12. Bon Appetit!