Omelet with cottage cheese

A wonderful and quick breakfast - a lush curd omelet. An extremely simple, tasty and delicate dish that will provide energy for most of the day!

Ingredients

• Eggs - 2 pcs.
• Cottage cheese - 50-70 g
• Salt - a pinch
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tsp

Directions

1. We prepare the necessary products.
2. Cottage cheese is suitable for any fat content.
3. Grind the cottage cheese in a bowl, carefully breaking the lumps. Drive in eggs, add salt and ground pepper.
4. Mix the egg-curd mass thoroughly.
5. Grease a frying pan (I have a diameter of 14-15 cm) with vegetable oil and heat it over medium heat. Pour the omelet mass into the pan. We reduce the heat to a minimum, cover the pan with a lid and cook an omelet for about 5 minutes on each side, until slightly ruddy.
6. Juicy omelet with cottage cheese is ready.
7. We put it on a plate and serve it to the table.
8. Bon Appetit!