Omelet with cottage cheese and herbs (in the oven)

Another recipe for a delicious and healthy breakfast is an omelet with cottage cheese and herbs. Lush, juicy, with a scent of fresh greenery. Delight! Especially this recipe for omelet in the oven will appeal to supporters of proper nutrition.

Ingredients

• Eggs - 2 pcs.
• Milk - 50 ml
• Cottage cheese - 50 g
• Fresh dill - 6-7 branches
• Green onions - 2 pcs.
• Salt to taste
• Ground black pepper - to taste

Directions

1. Such an omelet with cottage cheese is prepared quite quickly, so it is best to turn on the oven in advance to warm up to a temperature of 200 degrees.
2. Wash the dill and green onions, dry them and chop finely with a knife.
3. Combine eggs and milk in a deep bowl. Beat with a fork or whisk until light foam.
4. Add salt and ground pepper.
5. Add cottage cheese and mix.
6. Add chopped green onions and dill. We mix.
7. Grease the baking dish with vegetable oil. Pour the egg mixture into the mold. We send it to the oven, preheated to 200 degrees, for about 15 minutes. During this baking time, the omelet will rise, but then fall off.
8. Omelet with cottage cheese and herbs baked in the oven is ready. Cut it into pieces, put it on a plate and serve it to the table.
9. Bon Appetit!