Omelet with green peas and cheese

An omelet with green peas is a recipe for an easy and fairly quick breakfast dish.

Ingredients

• On the form 5x15x25 cm:
• Frozen peas - 150 g
• Eggs - 7 pcs.
• Milk - 100 ml
• Cheese (spicy) - 50-70 g
• Salt to taste
• Spices (optional) - to taste
• Butter for lubricating the mold - 20-30 g

Directions

1. Preheat the oven to 200 degrees. Grease the mold liberally with butter. Defrost the peas (just put them in a bowl of water, they will be ready in 5 minutes). Grate cheese.
2. Beat eggs with a mixer until frothy. Pour in milk, beat. Season with salt and spices to taste.
3. Put the peas in a form in an even layer, pour the egg-milk mixture. Sprinkle with half of the grated cheese and place in the oven for 10-15 minutes.
4. After about 10-15 minutes, you will see that the mixture becomes thick in places. Sprinkle with the remaining cheese on top and leave the omelet with cheese in the oven until tender. It will take another 10-15 minutes, depending on the oven.