Omelet with grilled cheese and sausage

A fluffy omelet with a juicy sausage filling and a fried cheese crust is a luxurious and nutritious dish made from readily available products. Crispy cheese crust, juicy omelette, herbs and smoked sausage - a great breakfast in a minimum amount of time!

Ingredients

• Eggs - 4 pcs.
• Milk - 60 ml
• Hard cheese - 120 g
• Sausage - 60 g
• Fresh parsley - 1 sprig
• Fresh dill - 1 sprig
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Directions

1. Combine eggs, milk, salt and black pepper in a deep bowl. Beat the mixture with a whisk until smooth. (Salt should be done carefully, as cheese and sausage already contain salt.)
2. Rub the cheese on a coarse grater.
3. Cut the sausage into small cubes. We wash the parsley, dry it and chop finely with a knife.
4. Put the grated cheese on the bottom of a dry frying pan without oil and distribute it evenly over the bottom.
5. We put on medium heat and cook for about 1 minute, until the cheese melts.
6. Pour the egg-milk mixture onto the cheese crust. Slightly reduce the heat (I fried on 4 out of 9 divisions of my stove).
7. Put on top and evenly distribute chopped sausage and greens. Cover the pan with a lid and cook the omelet for about 6-7 minutes.
8. The egg mass should set well and become fluffier.
9. Gently fold the omelette in half using a spatula.
10. Trying to maintain integrity, we transfer the finished omelet to a plate and serve it to the table, decorating with herbs if desired.
11. An unusual omelet with grilled cheese and sausage is ready.
12. Bon Appetit!