Omelet with mayonnaise

Have you ever tried to make an omelet with the addition of mayonnaise? Omelet with mayonnaise is lush, tender and satisfying.

Ingredients

• Chicken eggs - 2 pcs.
• Mayonnaise - 1-2 tbsp. spoons
• Salt to taste
• Pepper to taste
• Vegetable oil - 1-2 tbsp. spoons

Directions

1. Break the eggs into a plate.
2. Beat eggs with a whisk.
3. Add salt and pepper to taste.
4. Add mayonnaise to the eggs.
5. Beat the egg and mayonnaise mixture thoroughly.
6. Preheat a frying pan, pour in vegetable oil. Pour prepared eggs into hot oil. Fry the omelet with mayonnaise over low heat, covered for about 2 minutes (so that the omelet "grabs" from the bottom).
7. Then turn over and fry the omelet on the other side for about a minute. The omelet with mayonnaise is ready.
8. Put the omelet with mayonnaise on a plate, sprinkle with green onions, grated cheese or herbs.
9. Bon Appetit!