Omelet with potatoes and smoked fish

Fish 17 Last Update: Jul 21, 2021 Created: Jul 21, 2021 0 0 0
Omelet with potatoes and smoked fish
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
Print

The omelet turns out to be very satisfying and very rich in taste. It can be served not only for breakfast, but also for lunch and dinner as a full-fledged hot dish. You can also cut it into cubes, insert skewers and serve as a snack.

Ingredients

Directions

  1. Chop the onion, peel the potatoes and cut into small cubes.
  2. Fry onions and potatoes until half cooked
  3. Fry onions and potatoes until half cooked.
  4. Beat eggs with milk
  5. Mix eggs with milk and beat.
  6. Cut the smoked fish into cubes
  7. Cut the fish into cubes. It can be any smoked fish, I have mackerel.
  8. Mix the egg mixture with onions and potatoes, add the fish
  9. Mix egg mixture with onion and potatoes, add fish. Whisk. Season with salt to taste.
  10. Fry the omelet in a pan until golden brown
  11. Heat some oil in a skillet. Pour the mixture into a skillet. Fry the omelet until the bottom is golden brown and the top grasps. Then turn over and fry on the other side.
  12. Serve hot omelet with potatoes and smoked fish
  13. Serve hot. Or cut into pieces and serve. Bon Appetit!

Omelet with potatoes and smoked fish



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

The omelet turns out to be very satisfying and very rich in taste. It can be served not only for breakfast, but also for lunch and dinner as a full-fledged hot dish. You can also cut it into cubes, insert skewers and serve as a snack.

Ingredients

Directions

  1. Chop the onion, peel the potatoes and cut into small cubes.
  2. Fry onions and potatoes until half cooked
  3. Fry onions and potatoes until half cooked.
  4. Beat eggs with milk
  5. Mix eggs with milk and beat.
  6. Cut the smoked fish into cubes
  7. Cut the fish into cubes. It can be any smoked fish, I have mackerel.
  8. Mix the egg mixture with onions and potatoes, add the fish
  9. Mix egg mixture with onion and potatoes, add fish. Whisk. Season with salt to taste.
  10. Fry the omelet in a pan until golden brown
  11. Heat some oil in a skillet. Pour the mixture into a skillet. Fry the omelet until the bottom is golden brown and the top grasps. Then turn over and fry on the other side.
  12. Serve hot omelet with potatoes and smoked fish
  13. Serve hot. Or cut into pieces and serve. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.