Omelet with potatoes, peas and tomatoes

Eggs 466 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Omelet with potatoes, peas and tomatoes
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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An omelet with potatoes, canned peas and tomatoes turns out to be so bright and appetizing that it is simply impossible to resist it. By adding potatoes and peas, the omelet is extremely satisfying, while tomatoes and onions add juiciness and flavor. Try to cook!

Ingredients

Directions

  1. We prepare products.
  2. Drain the liquid from the canned peas.
  3. In the cooking process, we need boiling water.
  4. Peel the potatoes, cut into strips and sprinkle with a little salt.
  5. Heat 2 tbsp in a frying pan. tablespoons of vegetable oil. Fry potatoes, stirring occasionally, for 5-7 minutes.
  6. At this time, peel the onion and cut into large cubes.
  7. Fill the tomatoes with boiling water for 3 minutes, then dip them in cold water. Remove the skin from the tomatoes.
  8. Add the onion to the potatoes, mix and simmer under the lid for another 5-7 minutes. We transfer the potatoes and onions to another dish.
  9. Cut the tomatoes into cubes.
  10. Break the eggs into a bowl and beat lightly.
  11. Put tomatoes, peas, salt and pepper to the eggs. We mix.
  12. Add potatoes and onions there and mix again
  13. Pour the remaining vegetable oil into the pan and spread the egg-vegetable mass. Cover with a lid and cook an omelet with potatoes, peas and tomatoes over low heat for 20-25 minutes.
  14. A bright and hearty omelet with vegetables and peas is ready.
  15. Bon Appetit!

Omelet with potatoes, peas and tomatoes



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

An omelet with potatoes, canned peas and tomatoes turns out to be so bright and appetizing that it is simply impossible to resist it. By adding potatoes and peas, the omelet is extremely satisfying, while tomatoes and onions add juiciness and flavor. Try to cook!

Ingredients

Directions

  1. We prepare products.
  2. Drain the liquid from the canned peas.
  3. In the cooking process, we need boiling water.
  4. Peel the potatoes, cut into strips and sprinkle with a little salt.
  5. Heat 2 tbsp in a frying pan. tablespoons of vegetable oil. Fry potatoes, stirring occasionally, for 5-7 minutes.
  6. At this time, peel the onion and cut into large cubes.
  7. Fill the tomatoes with boiling water for 3 minutes, then dip them in cold water. Remove the skin from the tomatoes.
  8. Add the onion to the potatoes, mix and simmer under the lid for another 5-7 minutes. We transfer the potatoes and onions to another dish.
  9. Cut the tomatoes into cubes.
  10. Break the eggs into a bowl and beat lightly.
  11. Put tomatoes, peas, salt and pepper to the eggs. We mix.
  12. Add potatoes and onions there and mix again
  13. Pour the remaining vegetable oil into the pan and spread the egg-vegetable mass. Cover with a lid and cook an omelet with potatoes, peas and tomatoes over low heat for 20-25 minutes.
  14. A bright and hearty omelet with vegetables and peas is ready.
  15. Bon Appetit!

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