Omelet with pumpkin and herbs

A quick and simple breakfast - a bright omelet with pumpkin and herbs. Pumpkin slices not only perfectly complement the juicy omelet, but also give it a sunny color. Hearty, tasty and uncomplicated - a great start to the day!

Ingredients

• Pumpkin - 200 g
• Eggs - 2 pcs.
• Fresh parsley - 3 sprigs
• Ground paprika - 1/2 tsp
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. a spoon

Directions

1. Peel the pumpkin carefully, wash and dry. Cut the pumpkin pulp into small thin strips.
2. Break eggs into a deep bowl, add salt, pepper and paprika.
3. Shake with a fork.
4. Heat the pan and grease with vegetable oil. Place the pumpkin and fry on low heat for about 4-5 minutes on each side.
5. Pour the egg mixture over the pumpkin.
6. Rinse the parsley, dry, chop finely with a knife. Sprinkle the omelet with chopped herbs.
7. Cover the skillet with a lid and cook the omelet for about 4 minutes.
8. Bright omelet with pumpkin and herbs is ready.
9. Bon Appetit!