Omelet with salmon and cream cheese

Prepare such an omelet with salmon for breakfast for your family and get a lot of grateful words in your address.

Ingredients

• Eggs - 6 pcs.
• Cream - 2 tbsp. l.
• Chives (finely chopped) - 2 tbsp. l.
• Fresh dill (finely chopped) - 1 tbsp. l.
• Ground black pepper - 1/4 tsp.
• Smoked salmon (cut into pieces) - 150 g
• Olive oil - 2 tsp
• Cream cheese - 150 g
• Lemon wedges for garnish

Directions

1. In a small bowl, combine eggs, cream, onion, dill and pepper. Add salmon and stir gently.
2. Heat oil in a large skillet over medium-high heat. Put the egg mixture in a preheated pan. Spoon the cream cheese onto the omelet.
3. Cover the pan with a lid and cook the salmon omelet for 12-15 minutes, until tender. Serve the salmon omelet with lemon wedges.