Omelet with sour cream and cheese

A breakfast option that can be prepared in just 10 minutes. Omelet with cheese - delicious, satisfying and, most importantly, very fast!

Ingredients

• Egg - 1 pc.
• Sour cream - 2 tbsp. spoons
• Hard cheese - 50 g
• Wheat flour - 1 tbsp. a spoon
• Salt - 1 pinch
• Vegetable oil (for frying) - 1 tsp

Directions

1. Prepare all the food you need.
2. Grate cheese.
3. Break the egg into a bowl and add flour. Grind well.
4. Add sour cream and salt to the egg-flour mixture.
5. Beat with a whisk.
6. Preheat a frying pan and brush with vegetable oil. Pour the egg and sour cream mixture there. Cover and fry the omelet with sour cream over medium heat for about 2-3 minutes.
7. Gently turn the omelette with a spatula. Sprinkle with grated cheese. Fry for a couple of minutes, until the cheese melts.
8. Put the finished omelet with sour cream and cheese on a plate, cut into 4 parts and fold each in half. Serve immediately.
9. Bon Appetit!