Pepper, cut into strips. Chop the tomatoes. Rub the cheese on a coarse grater. We cut the greens.
Heat a frying pan with vegetable oil, add pepper and lightly fry over medium heat for a couple of minutes, until soft. Add chopped tomatoes. Fry for another 2-3 minutes.
Meanwhile, beat the eggs with milk, add a little flour, salt and pepper.
Pour our fried vegetables with an egg-milk mixture. Reduce heat, cover with a lid.
After 3-4 minutes, sprinkle the half-finished omelet with tomatoes and pepper with grated cheese and chopped herbs, cover with a lid. Another 5 minutes - and you're done!
Omelet with tomatoes and bell pepper
Serves: 4 People
Prepare Time: -
Cooking Time: 20
Calories: -
Difficulty:
Easy
Fast, tasty and satisfying!
Ingredients
Directions
Pepper, cut into strips. Chop the tomatoes. Rub the cheese on a coarse grater. We cut the greens.
Heat a frying pan with vegetable oil, add pepper and lightly fry over medium heat for a couple of minutes, until soft. Add chopped tomatoes. Fry for another 2-3 minutes.
Meanwhile, beat the eggs with milk, add a little flour, salt and pepper.
Pour our fried vegetables with an egg-milk mixture. Reduce heat, cover with a lid.
After 3-4 minutes, sprinkle the half-finished omelet with tomatoes and pepper with grated cheese and chopped herbs, cover with a lid. Another 5 minutes - and you're done!