Omelet with waffle cakes

An unusual breakfast of simple products in just 15 minutes - a delicate omelet with waffle cakes. Airy waffle cakes give the omelet an incredible porosity, and thanks to its interesting structure, such a hearty omelet can be not only an independent dish, but also an excellent substitute for bread for sandwiches and sandwiches.

Ingredients

• Chicken eggs - 5 pcs.
• Wafer cakes (purchased) - 30 g
• Milk - 100 ml
• Butter - 30 g
• Salt to taste
• Vegetable oil - for frying
• Green onions (optional, for serving) - 2 feathers

Directions

1. We prepare products for making an omelet with waffle cakes.
2. Break the eggs into a bowl, add salt to taste and beat lightly with a whisk or fork.
3. Cut the butter into small pieces.
4. Pour milk into the eggs and add butter. We mix.
5. Break the waffle cake into small pieces.
6. Put pieces of wafer cakes in the egg mass.
7. Waffle cakes absorb the egg mass very quickly, so if you want the omelet to be crisper, then you need to first warm up the pan, and add the waffle pieces to the egg mass just before frying the omelet.
8. We mix.
9. Grease the pan with vegetable oil and heat well. Put the prepared egg mass with waffle cakes in a frying pan and fry for about 2-3 minutes on one side.
10. Then turn the omelet over and fry for a few more minutes.
11. The omelet with airy waffle cakes is ready. Serve the omelet to the table, garnish with chopped green onions if desired.
12. Bon Appetit!