Omelette snack roll

An omelet can be part of many dishes. Salads, rolls and even soup can be made with an omelet. The Omelette Snack Roll is a very simple appetizer, quick to make and tastes great. It will come in handy both for the New Year and for a birthday.

Ingredients

• Chicken eggs - 5 pcs.
• Mayonnaise - 125 g
• For filling:
• Processed cheese - 2 pcs. (200 g)
• Garlic - 2-3 pcs.
• Mayonnaise - 125 g

Directions

1. Turn on the oven and preheat the baking sheet.
2. Drive chicken eggs into a bowl.
3. Add mayonnaise to the eggs. Beat everything well with a whisk.
4. Grease a baking sheet with vegetable oil. Pour the prepared mass onto a baking sheet, place in the oven on the middle shelf.
5. Bake at 180 degrees until light brown (about 10-15 minutes). Then turn the omelet onto a cutting board. Let it cool until warm.
6. To make the filling, for this, grate the processed cheese.
7. Peel the garlic, grate it on a fine grater and add to the cheese. Then add mayonnaise. Mix well.
8. Spread the filling on a warm omelette and roll into a roll. Refrigerate for a couple of hours. The omelette snack roll is ready. Before serving, cut the omelet roll into slices and place nicely on a plate.
9. Bon Appetit!