Open meat pie made from potato dough

Delicious open pie with meat and vegetables - a thin potato pillow and a lot of juicy and flavorful filling. Our family liked the recipe for potato dough pie with meat filling, and we offer it to you.

Ingredients

• For the test:
• Large potatoes - 1 pc. (250 g)
• Egg - 1 pc.
• Wheat flour - 200 g
• Butter - 50 g
• Salt to taste
• For filling:
• Pork (you can take any meat) - 550-600 g
• Cherry tomatoes - 1 handful
• or a large tomato - 1 pc.
• Eggplant - 1 pc.
• Bulb onion - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil - for frying
• Mozzarella cheese - to taste
• For the sauce:
• Fat cream 33-35% - 100 ml
• Milk - 100 ml
• Eggs - 2 pcs.
• Tomato paste or tomato ketchup - 2 tablespoons
• Salt to taste
• Ground black pepper - to taste

Directions

1. We prepare the ingredients. The number of products is calculated for a 26 cm split mold.
2. Cut the potatoes into cubes and cook in salted water until tender. Drain the water, knead the potatoes. Add egg and butter, salt. Knead it thoroughly again.
3. Add flour and knead the potato dough.
4. Cover the bottom of the split form with parchment. and put the dough into it, making the sides. We put the mold in the freezer for 10 minutes and proceed to the filling.
5. Chop the onion finely.
6. Peel the eggplant and also cut into cubes.
7. We also cut tomatoes.
8. Cut the meat into small cubes.
9. In odorless vegetable oil, first fry the onion for a couple of minutes, until golden brown.
10. We send the meat to the pan with onions and fry. Simmer covered for about 10 minutes.
11. Add finely chopped tomatoes and eggplant there. Simmer for another 3-5 minutes under the lid. Salt and pepper.
12. Let's start with the sauce. Add milk, tomato paste and eggs to the cream. Beat with a whisk. Salt and pepper to taste.
13. Put the meat filling on the potato dough and pour the sauce.
14. We send the potato pie with meat to the oven preheated to 200 degrees and bake for 40 minutes. Sprinkle with grated cheese 10 minutes before cooking.
15. An open pie of potato dough with meat filling is ready. Bon Appetit!