Open pie with spinach and cheese

The Chinese were the first to grow spinach, considering it an "elixir of youth." But the recipe for spinach pie was invented by the Greeks. They have this dish known as spanakopita. Apparently, there is no Greek woman who would not cook dishes with spinach. There this plant is grown in unprecedented quantities.

Ingredients

• Spinach 400 g
• Chicken egg 2 pcs.
• Milk 1,5 «glasses
• Feta cheese 2 tbsp.
• Hard cheese 100 g
• Flour 150 g
• Butter 100 g
• Sour cream 2 tbsp.
• Vegetable oil 1 tbsp.
• Salt and pepper to taste

Directions

1. Take one tablespoon of butter and melt it in a pan. Spread the spinach and cook it until the leaves soften.
2. To prepare the filling, break the eggs, add half a glass of milk, feta cheese, and pre-grated hard cheese. Mix the mass, and add spices - salt and pepper. Pour the spinach and mix well again.
3. Add the chopped butter and sour cream to the flour. Knead the dough for the cake. Roll out and place in a baking dish. Since our spinach and cheesecake will be open when laying out the dough, you need to make low "sides". It remains only to pour the filling.
4. Bake the spinach and cheesecake in a preheated 170 ° C oven for about 40 minutes. Let it taste!