Orange cake (lean)

How to cook lean cupcake? Fragrant, hearty, crumbly cake with walnuts, raisins, orange zest and juice will conquer everyone without exception! From above, the cupcake turns out with an appetizing crust, but soft and porous inside.

Ingredients

• Flour - 330 g
• Orange - 1 pc.
• Peeled walnuts - 50 g
• Raisins - 50 g
• Sugar - 120 g
• Vegetable oil - 100 g + for greasing the mold
• Baking powder - 15 g
• Salt - 1 teaspoon

Directions

1. Soak raisins in warm water for 5-10 minutes.
2. Cut the nuts with a knife, but not very finely, so that later they are felt in the cake.
3. Finely grate orange zest.
4. Squeeze the juice from the same orange and add water, while the total amount of liquid should be 250 ml.
5. Since the cake is prepared in a matter of minutes, you can already turn on the oven to heat up to 180 degrees.
6. Sift flour and salt into a deep bowl.
7. Add baking powder, sugar to flour and mix.
8. Now add orange juice mixed with water. Mix with a mixer.
9. Add vegetable oil. Mix.
10. Add raisins, nuts and zest to the dough.
11. Mix well.
12. Grease a cake mold with sunflower oil using a silicone brush. Pour the prepared dough into the mold.
13. Bake orange lean cake with raisins and nuts in a preheated oven at 180 degrees for 40-45 minutes. Always focus on your oven. Check the readiness of the cake with a match, it should remain dry.
14. Let the cake cool in the tin for 10 minutes, then take it out of the tin.
15. If desired, you can sprinkle the orange cake with powdered sugar on top. So it will be even more beautiful!
16. Bon appetit!