Orange cupcake with sugar icing

Pastry 305 Last Update: Apr 26, 2022 Created: Apr 26, 2022 0 0 0
Orange cupcake with sugar icing
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium
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Orange puree and zest are added to the dough, which give the cake not only a beautiful appetizing color, but also a wonderful aroma, taste and texture. The product turns out moist, but at the same time gentle. And the beautiful sugar icing perfectly complements the taste of the cupcake.

Ingredients

Directions

  1. I am preparing food.
  2. All ingredients must be at room temperature.
  3. With the help of a fine grater, I remove the zest from an orange (only the bright part).
  4. I squeeze 10 ml of juice from one half of an orange (for icing sugar).
  5. I peel the second half of the orange, cut it into slices for convenience and mash it with a submersible blender.
  6. I measure out 30 g of orange puree.
  7. Beat softened butter with sugar until white.
  8. Then add the eggs one at a time, beating well each time. Just 3-4 minutes after each egg.
  9. I turn on the oven and preheat to 175 degrees.
  10. Combine flour with salt, vanilla and baking powder, mix well. And in parts, in two or three passes, I sift the egg-butter mixture, mixing the dough.
  11. Then zest and orange puree. I mix well.
  12. This is how the dough should look like.
  13. I cover the sides and bottom of the form with parchment. I spread the dough in a mold, level it and make a small depression in the middle so that the "cap" of the cake is not too high.
  14. I bake an orange cake in a preheated oven at 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.
  15. Let the cake cool slightly, remove from the mold and cool completely.
  16. To prepare the glaze, I combine orange juice (10 ml) with powdered sugar. I mix well.
  17. With the help of a teaspoon, I carefully apply icing sugar to a completely cooled (!) cake.
  18. I let the glaze harden, then it acquires a beautiful matte shade.
  19. And you can call everyone for tea! :)
  20. Delicate, moist, fragrant, bright, beautiful and simply delicious orange cake turned out.
  21. We really liked it. Hope you like it too!
  22. I wish you all a wonderful mood!

Orange cupcake with sugar icing



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium

Orange puree and zest are added to the dough, which give the cake not only a beautiful appetizing color, but also a wonderful aroma, taste and texture. The product turns out moist, but at the same time gentle. And the beautiful sugar icing perfectly complements the taste of the cupcake.

Ingredients

Directions

  1. I am preparing food.
  2. All ingredients must be at room temperature.
  3. With the help of a fine grater, I remove the zest from an orange (only the bright part).
  4. I squeeze 10 ml of juice from one half of an orange (for icing sugar).
  5. I peel the second half of the orange, cut it into slices for convenience and mash it with a submersible blender.
  6. I measure out 30 g of orange puree.
  7. Beat softened butter with sugar until white.
  8. Then add the eggs one at a time, beating well each time. Just 3-4 minutes after each egg.
  9. I turn on the oven and preheat to 175 degrees.
  10. Combine flour with salt, vanilla and baking powder, mix well. And in parts, in two or three passes, I sift the egg-butter mixture, mixing the dough.
  11. Then zest and orange puree. I mix well.
  12. This is how the dough should look like.
  13. I cover the sides and bottom of the form with parchment. I spread the dough in a mold, level it and make a small depression in the middle so that the "cap" of the cake is not too high.
  14. I bake an orange cake in a preheated oven at 170-175 degrees for 40-50 minutes. I check readiness with a wooden toothpick.
  15. Let the cake cool slightly, remove from the mold and cool completely.
  16. To prepare the glaze, I combine orange juice (10 ml) with powdered sugar. I mix well.
  17. With the help of a teaspoon, I carefully apply icing sugar to a completely cooled (!) cake.
  18. I let the glaze harden, then it acquires a beautiful matte shade.
  19. And you can call everyone for tea! :)
  20. Delicate, moist, fragrant, bright, beautiful and simply delicious orange cake turned out.
  21. We really liked it. Hope you like it too!
  22. I wish you all a wonderful mood!

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