Orange mulled wine

Orange mulled wine

Ingredients

• Dry red wine 750 ml
• Orange juice 500 ml
• Cinnamon sticks 2 pieces
• Brown sugar 125 g
• Oranges 1 piece

Directions

1. 1. In a large saucepan, mix freshly squeezed red orange juice with strong red wine (preferably 15 percent alcohol). Add sugar, cinnamon sticks broken into several pieces, orange wedges and orange zest.
2. 2. Put a saucepan over moderate heat and stir until the sugar dissolves. Keep on low heat for 10 minutes, not boiling, so as not to reduce the alcohol content.
3. 3. Pour into glass mugs or serve hot.
4. 4. With a vegetable peeler, cut the zest from 1 orange and cut into small pieces. Divide the orange into wedges.