Oreo cheesecake

This dessert can be prepared in different ways: with or without pastries, with different fillings and additives. If you do not know what a cheesecake is and how to cook it at home - this article is for you!

Ingredients

• 120 g of crumbly cookies;
• 30 g of cocoa powder;
• 70 g of butter 72%;
• 6 pcs. Oreo pastries;
• 300 g of 35% chilled cream;
• 440 g of non-sour soft cheese;
• 130 g of granulated sugar;
• 10 g of gelatin.

Directions

1. Make a small crumb of cookies, and add softened butter and cocoa. Knead the mass with your hands and place it tightly on the bottom of the form. Bake for 12 minutes in the oven at 180 ° C. Then cool.
2. Separate 50 g of cream, heat them, and enter all the gelatin. Stir until the gelatin is completely dissolved.
3. Beat the cheese with the sugar, and add the cooked gelatinous creamy mass. Add the remaining crushed Oreo cookies.
4. Whip the cream until fluffy and gently stir in the cheesecake filling with gelatin.
5. Place the resulting air cream on a baked base and place it in the refrigerator to harden for at least 3 hours, preferably overnight. Oreo cheesecake is ready!