Oriental coffee

Drinks 294 Last Update: Jun 06, 2022 Created: Jun 06, 2022 0 0 0
Oriental coffee
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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Coffee is one of the most popular drinks. Millions of people around the world start their morning with a cup of invigorating coffee.

Ingredients

Directions

  1. 1. Oriental coffee preparation is a special ritual that requires patience and time. It is prepared slowly and always in a good mood. I have a Turk for two servings of coffee, so the calculation is for two. So let's start: pour coffee and sugar (if you cook with it) into a Turk, mix and pour cold water. Water must be of high quality since it is water that can ruin the taste of even the most expensive coffee in the world. Grinding coffee should be very fine, so to speak "to the dust."
  2. 2. Put on a very small fire and wait. Oriental coffee should never be boiled. You need to wait until the foam starts to rise, remove the cezve from the fire and remove the foam with a spoon, carefully placing it on the bottom of the cup. The cup must be warm. It is in the foam that the unique aroma of coffee is enclosed.
  3. 3. Return the Turk to the stove and do the same several times, but do not allow the drink to boil.
  4. 4. In the end, add spices, cinnamon on the tip of a knife, a little, literally a gram of nutmeg, and ground cardamom. Get a real oriental bouquet. But you need to put spices in very small quantities to enhance the aroma of the coffee, but in no case should they interrupt it with their smell.
  5. 5. Now you can pour the drink into a cup with a thick stream in a thin stream. Hot oriental coffee is served. But a glass of cold boiled water is served to him.

Oriental coffee



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

Coffee is one of the most popular drinks. Millions of people around the world start their morning with a cup of invigorating coffee.

Ingredients

Directions

  1. 1. Oriental coffee preparation is a special ritual that requires patience and time. It is prepared slowly and always in a good mood. I have a Turk for two servings of coffee, so the calculation is for two. So let's start: pour coffee and sugar (if you cook with it) into a Turk, mix and pour cold water. Water must be of high quality since it is water that can ruin the taste of even the most expensive coffee in the world. Grinding coffee should be very fine, so to speak "to the dust."
  2. 2. Put on a very small fire and wait. Oriental coffee should never be boiled. You need to wait until the foam starts to rise, remove the cezve from the fire and remove the foam with a spoon, carefully placing it on the bottom of the cup. The cup must be warm. It is in the foam that the unique aroma of coffee is enclosed.
  3. 3. Return the Turk to the stove and do the same several times, but do not allow the drink to boil.
  4. 4. In the end, add spices, cinnamon on the tip of a knife, a little, literally a gram of nutmeg, and ground cardamom. Get a real oriental bouquet. But you need to put spices in very small quantities to enhance the aroma of the coffee, but in no case should they interrupt it with their smell.
  5. 5. Now you can pour the drink into a cup with a thick stream in a thin stream. Hot oriental coffee is served. But a glass of cold boiled water is served to him.

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