Original salad without mixing

Salad 343 Last Update: May 06, 2022 Created: May 06, 2022 0 0 0
Original salad without mixing
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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The snack attracts the attention of guests and raises questions. All ingredients are decomposed on the dish in rows and do not mix with each other. In this way, guests have the opportunity to form a salad of any taste on their plates.

Ingredients

Directions

  1. Boil the beets. Cool.
  2. Cut the chicken. You will need straws. Chop the sausage in the same way.
  3. Chop the cabbage. Add salt. Squeeze with your hands. This procedure will help make the vegetables softer.
  4. Grate the carrots. If desired, you can use carrots in Korean. Cut the cucumber. Grate beets.
  5. Pour oil into sour cream. Pour soy sauce. Put the mustard. Sprinkle with spices. Stir and pour into a special saucepan.
  6. To form a salad, prepare a large dish. Place chicken pieces in the center. Divide all other products into two parts. Layout in a circle with slides around the chicken, alternating sequence. Divide each piece with a strip of chips.
  7. When serving, do not forget to put the prepared sauce.

Original salad without mixing



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

The snack attracts the attention of guests and raises questions. All ingredients are decomposed on the dish in rows and do not mix with each other. In this way, guests have the opportunity to form a salad of any taste on their plates.

Ingredients

Directions

  1. Boil the beets. Cool.
  2. Cut the chicken. You will need straws. Chop the sausage in the same way.
  3. Chop the cabbage. Add salt. Squeeze with your hands. This procedure will help make the vegetables softer.
  4. Grate the carrots. If desired, you can use carrots in Korean. Cut the cucumber. Grate beets.
  5. Pour oil into sour cream. Pour soy sauce. Put the mustard. Sprinkle with spices. Stir and pour into a special saucepan.
  6. To form a salad, prepare a large dish. Place chicken pieces in the center. Divide all other products into two parts. Layout in a circle with slides around the chicken, alternating sequence. Divide each piece with a strip of chips.
  7. When serving, do not forget to put the prepared sauce.

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