Oven baked crispy potatoes

The recipe for cooking potatoes in the oven, with aromatic spices - Provencal herbs. A very simple and delicious recipe for baked potatoes with a crispy crust.

Ingredients

• Potatoes - 600 g
• Red onion - 1/2 pc.
• Vegetable oil - 60 ml
• Provencal herbs to taste
• Spices to taste
• Salt to taste

Directions

1. Cut the potatoes into slices.
2. Cut the onion into half rings.
3. Add the onion to the potatoes. Then sprinkle with spices and pour over with vegetable oil. Mix thoroughly so that the spices are evenly distributed.
4. Put the potato slices in a shape in a circle. We send the potatoes to the oven, preheated to 180 degrees, for 1 hour.
5. The crispy potatoes baked in the oven are ready.
6. Bon Appetit!