Oven baked omelet

The most delicate and fluffy omelet, baked in the oven, very airy, with an appetizing golden brown crust and very tasty. This is a great healthy breakfast for your family.

Ingredients

• Large eggs - 6 pcs.
• or small eggs - 8 pcs.
• Milk - 300 ml
• Salt - 0.5 tsp
• Butter - for greasing the mold and for serving (optional)
• Green onions (for serving, optional) - to taste

Directions

1. We immediately turn on the oven and heat it up to 200 degrees.
2. Mix eggs and salt.
3. Add milk. Thanks to the milk, the omelet is tender.
4. The omelet mixture does not need to be whipped with a mixer. To make the dish airy and porous, just stir it with a whisk.
5. The baking dish should be tall and with a small area, then the omelet will be tall. I have a shape - 18x12x6 cm.
6. Lubricate the form with butter.
7. Pour out the egg-milk mixture, its level reaches about 1/3 of the height of the mold.
8. We put the form with the omelet in the preheated oven for 30 minutes. For the omelet to rise, do not open the oven for the first 15 minutes.
9. The readiness of the omelet can be determined by the golden brown crust. After cooling, the omelet will settle down a little.
10. The omelet baked in the oven is ready! Cut it into portions, sprinkle with finely chopped herbs and serve. You can put a piece of butter on top.
11. Bon Appetit everyone! And cook with pleasure!